[+] Venison Wine Tasting Dinner Gallery

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Venison Ravioli
With a sage and Muscadine brown butter sauce paired with Elaine Maria Sauvignon Blanc (2003)

Venison Stew
Braised with raspberry beer, with persimmons, wild mushrooms, served with jasmine rice and topped with fried raspberries paired with Libarle Vineyards Pino Noir (2002)

Venison Terrine
With spicy tomato sauce, topped with goat cheese brule paired with Libarle Vineyards Pino Noir (2002)

Venison Chop
with truffle grits, pecan brown butter medallion paired with Graziano Zinfandel (2002)

Shaved Venison Roast
With black-eyed pea puree, wilted spinach, and a Bing cherry and apple relish paired with Manzanita Creek Zinfandel (2002)

Venison Back Strap
Mississippi honey crusted, chili infused, a top a wild herb coleslaw paired with Manzanita Creek Zinfandel (2002)

Banana bread pudding with amaretto white chocolate sauce