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Sunday night's Venison Dinner was a huge success. Chef Ty prepared a seven course meal that displayed a variety of venison preparation methods. Each course was paired with a complimentary wine that gave dinner-goers the opportunity to experience the unique nuances of flavor that each course commanded.
Chef Ty wins first place in...
2008-08-27
Chef Ty Thames takes first ...
2008-03-05
Chef Ty wins the first annu...
2008-02-04
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